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Libertine menu worthing


Sides / salads, garlic Flatbread, ve -.40, flatbread with garlic, rosemary and olive oil.
THE food WAS HOT, tasty AND THE service WAS fantastic.
Friday and Saturday: 12pm to 1am.
2016 Pinot Grigio Fabiano -.80/5.10/6.70/19.80 A crisp and lively dry white, lightly aromatic with characters of peach and citrus fruits on the nose.2015 Sauvignon Blanc Waipara West Sauvignon Blanc -.00 Hints of passion fruit and ripe problématique anglais espaces et échanges tropical aromas on the nose, a slight sweetness of fruit leads to a balanced structure with lingering finish.Rose 2016 Garnacha Rosé Paniza Zaragoza -.70/4.80/6.10/18.00 sparkling Prosecco Fabiano - 25 Pale straw yellow in colour with light green glints and a soft persistent mousse.2015 Merlot Pierre Henri Merlot Languedoc -.70/4.80/6.10/18.MY husband AND myself were totally impressed with THE "sharing platter" that WE ordered.He then stood about 10 feet away from me club echangiste en lorraine and stared at me for about two hours waiting to see if i spilt my drink.Tomato Mozzarella Salad V -.30 Beef tomatoes and buffalo mozzarella dressed with olive oil and balsamic vinegar.A lower Greenville Ave bar pouring local and imported craft beers both on tap and from an extensive list of bottles as well as classic and original cocktails.They slammed us against the bar, then a wall, then another wall and then chucked us out the back, hing my partner down the alley and pinning me up against the wall.Merlot provides lots of fruit, roundness and finesse while Cabernet Sauvignon provides structured tannins and a distinctive aroma.
One of them held my arms whilst the one with the beard strangled me for about 30 seconds.
This is a velvety attack on the palate of peaches, blackberries and nectarines.
All pizzas are available half size for lunch and are served with a dressed salad.The Vegan, ve -.10/10 would recommend FOR anyone looking foively friday AND saturday night, THE BAR WAS packed BUT staff were quick AND friendly AND served THE best cocktails.Antipasti Plate -.00 Serrano ham, chorizo, olives, sun dried tomatoes, roasted peppers, humous, gorgonzola, goats cheese rocket.Caprina, v -.70, goats cheese, pine nuts and sun dried tomatoes, fresh mozzarella, tomato.Eat in only with the purchase of two drinks).Join our club for fabulous offers and promotions!It is a dry wine with elegant structure leading to a long floral finish.Our Classic Libertine Tomato Base with Greenvie Vegan 'Mozzarella' Any 3 toppings of your choice.


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